Wednesday, December 1, 2010
What's Cooking? Wednesday
Do you still have leftover turkey? Here's a great recipe that can help you use it up! The recipe actually calls for chicken but you can substitute that leftover turkey that is in your freezer.
Easy Chicken Tetrazine
Medium onion, chopped
2-3 celery stocks, diced
1 pound spaghetti
2 cans cream of chicken
3 cups chicken broth
Brown medium onion and celery in a stock pot. Add spaghetti, broken in half, with 2 cans of cream of chicken and 3 cups chicken broth. Bring to boil and then add chicken pieces and allow to simmer until the broth is absorbed into the noodles. VERY EASY AND QUICK!
(I've made a few changes to make this fit my family - no celery and a little dry minced onion. Large skillet instead of a stock pot, and pasta works just as well as spaghetti without clumping together. If I need to make more then I just add another can of cream of chicken soup and a little more chicken broth. My kids love it!)
What are you cooking this week? (Please be sure to check the comments section as well as the links.)