Friday, October 30, 2009

Pumpkin Bread


It's Fall and that means Pumpkin Bread!!!

Here is my favorite recipe for pumpkin bread. Not only is it delicious but it is also so moist and SUPER easy.

1 spice cake mix
1 15 oz can pumpkin

Mix together. Put in greased loaf pan (or three small loaf pans). Bake at 350* for 45-60 minutes.

Variations -
*apple pie filling or two cups applesauce and one spice (or yellow) cake mix
*peach pie filling and one spice (or yellow) cake mix
*lemon pie filling and one lemon cake mix (this is a favorite)
*blueberry pie filling and one lemon (or yellow) cake mix

Two cautions -
*raspberry pie filling and lemon cake mix makes a delicious flavor but it's full of raspberry seeds
*cherry pie filling and chocolate cake is delicious but hard to know when it's finished baking because the pie filling is so gooey

1 comment:

  1. I use this same recipe for cookies and they turn out great I need to try it fro bread yummy>

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