Today's tip.... Browned hamburger - frozen and ready to go.
1. Buy a lot of hamburger meat. I usually buy at least the 5 lb package.
2. Brown the hamburger meat in a big skillet. I never add any onions or flavoring because it will be used in a variety of recipes. I can always add the flavors when I defrost it later.
4. Spoon the browned, rinsed hamburger meat into ziploc bags. For most of my dishes, 1 1/4 lbs of hamburger is about the right amount. The five pound package of hamburger meat yields 4 bags of browned hamburger. Now, when I am cooking dinner I don't have to worry about pulling the meat out the night before and putting it in the fridge or browning it in the afternoon so I can have dinner ready on time. I can just grab a bag of cooked meat, throw it in the microwave to defrost for two minutes and put it in my casserole.
I do something similar with chicken. HERE
Happy to post this tip on....
Tackle it Tuesdays
Tempt My Tummy Tuesdays