Wednesday, September 30, 2009

Sweet and Sour Chicken

Sweet and Sour Chicken
5 to 6 boneless, skinless chicken breasts, cut into 1 inch cubes
1 large bottle French dressing
1 can chunked pineapple (and juice)
1 cup brown sugar

Mix all ingredients in a 9x13 pan. Bake in oven at 350* for one hour. Serve with rice.

(You can also make the sauce and pour it over shredded chicken from your freezer. See this post for directions.)

1 comment:

  1. does any one do anything frum scratch?? It does taste better!!!